Rapporter og studier

Nedenfor finner du studier og rapporter skrevet av Matsentralen eller hvor Matsentralen har bidratt til.

Matsentralen Kjøkken, fra overskuddsmat til ferdigmat
Matsentralen Norge, 2021

Matsentralen kitchen, from surplus food to ready meals - project report
Matsentralen Norge, 2021

European food banks and COVID-19: Resilience and innovation in times of crisis
Matsentralen Norge, University of Oslo and University of Pisa, 2021

Impact of the COVID-19 pandemic on the network of Norwegian Food Banks and partner organizations
Matsentralen Norge, 2021

Norway's Food Waste Reduction Governance: From Industry Self-Regulation to Governmental Regulation?
University of Oslo, 2021

Report on seafood, food law, and food waste
The Artic University of Norway, 2021

Virkemidler for matdonasjon og arbeid med reduksjon av matsvinn i norske kommuner
Østfoldforskning/ Miljødirektoratet, 2020

Recycling or prevention of waste?
Addressing the food waste challenge in the right end - Policy brief

Nordisk institutt for studier av innovasjon, forskning og utdanning, 2018

Affärsmodell för logistiksystem för överskottslivsmedel:
På väg mot en cirkulär ekonomi för matsvinn

Linköpings  Universitet,  Institutionen  för  ekonomisk  och  industriell  utveckling, 2018

Food redistribution in Stockholm:
A  comparative analysis of  two scenarios with and  without a food bank - Master Thesis
 
Royal Institute of technology,  2016

Food Redistribution in the Nordic Region: Phase II:
Identification of best practice models for enhanced food redistribution
 
Nordic Council of Ministers,  2016

Moving towards a  circular economy, successful Nordic business  models - Policy brief
Nordic Council of Ministers, 2015

Food Redistribution in the Nordic Region Experiences and results from a pilot study
Nordic Council of Ministers, 2014