Rapporter og studier

Årsrapport Matsentralen Norge

Matsentralen Norge omfordelte 5 735 tonn mat i 2024, tilsvarende 10,2 millioner måltider, men opplevde nedgang grunnet lavere tilgang på overskuddsmat.

Mathjelp i Norge

In 2024, Food Banks Norway supported over 560 organisations, with rising demand from low-income workers, social security recipients, and Ukrainian refugees, many in families with children.

Anbefalinger til helhetlig tiltaks- og virkemiddelbruk

Norway’s Food Waste Committee proposes a legal due diligence requirement and stronger industry agreements to help halve edible food waste by 2030.

Årsrapport 2023 for Matsentralen Norge

Matsentralen Norge er paraplyorganisasjonen for landets matsentraler og omfordelte 6 090 tonn mat i 2023, tilsvarende 12,2 millioner måltider.

Norway’s Food Waste Reduction Governance: From Industry Self- Regulation to Governmental Regulation?

Norway’s food waste governance has shifted from voluntary industry agreements toward increasing pressure for binding legislation.

Report on seafood, food law, and food waste

The aim of this report is to support the work on developing a multidisciplinary task team on food waste and loss in Norway

Fra overskuddsmat til ferdigmat

Matsentralen Kjøkken lager ferdigretter av overskuddsmat og gir dem til vanskeligstilte.

Impact of the covid19 pandemic on the network of norwergian food banks and partner organizations

From surplus food to ready meals

The project is a cooperation between a supermarket chain, the local food bank, and non-profit organizations that either prepare or redistribute the food.

Euro food banks and COVID

European food banks and COVID-19: Resilience and innovation in times of crisis

Virkemidler for matdonasjon og arbeid med reduksjon av matsvinn i norske kommuner

Denne rapporten er en oppsummering av et treukers prosjekt knyttet til matdonasjon og arbeid med matsvinn i norske kommuner.

Affärsmodell för logistiksystem för överskottslivsmedel

På väg mot en cirkulär ekonomi för matsvinn

Food redistribution in Stockholm

A comparative analysis of two scenarios – with and without a food bank

Food Redistribution in the Nordic Region-Phase II

Phase II: Identification of best practice models for enhanced food redistribution

Food Redistribution in the Nordic Region

Experiences and results from a pilot study

BI-prosjekt 2024 - hvorfor doneres såpass lite av overskuddsmaten

How can Matsentralen capture more than 3% of 170 000 tonnes of annual food waste?

Moving towards a circular economy

Successful Nordic business models