Matsentralen Norge omfordelte 5 735 tonn mat i 2024, tilsvarende 10,2 millioner måltider, men opplevde nedgang grunnet lavere tilgang på overskuddsmat.
In 2024, Food Banks Norway supported over 560 organisations, with rising demand from low-income workers, social security recipients, and Ukrainian refugees, many in families with children.
Norway’s Food Waste Committee proposes a legal due diligence requirement and stronger industry agreements to help halve edible food waste by 2030.
Matsentralen Norge er paraplyorganisasjonen for landets matsentraler og omfordelte 6 090 tonn mat i 2023, tilsvarende 12,2 millioner måltider.
Norway’s food waste governance has shifted from voluntary industry agreements toward increasing pressure for binding legislation.
The aim of this report is to support the work on developing a multidisciplinary task team on food waste and loss in Norway
Matsentralen Kjøkken lager ferdigretter av overskuddsmat og gir dem til vanskeligstilte.
The project is a cooperation between a supermarket chain, the local food bank, and non-profit organizations that either prepare or redistribute the food.
European food banks and COVID-19: Resilience and innovation in times of crisis
Denne rapporten er en oppsummering av et treukers prosjekt knyttet til matdonasjon og arbeid med matsvinn i norske kommuner.
På väg mot en cirkulär ekonomi för matsvinn
A comparative analysis of two scenarios – with and without a food bank
Phase II: Identification of best practice models for enhanced food redistribution
Experiences and results from a pilot study
How can Matsentralen capture more than 3% of 170 000 tonnes of annual food waste?
Successful Nordic business models
