Matsentralen Kjøkken, fra overskuddsmat til ferdigmat
Matsentralen Norge, 2021
Matsentralen kitchen, from surplus food to ready meals - project report
Matsentralen Norge, 2021
European food banks and COVID-19: Resilience and innovation in times of crisis
Matsentralen Norge, University of Oslo and University of Pisa, 2021
Impact of the COVID-19 pandemic on the network of Norwegian Food Banks and partner organizations
Matsentralen Norge, 2021
Norway's Food Waste Reduction Governance: From Industry Self-Regulation to Governmental Regulation?
University of Oslo, 2021
Report on seafood, food law, and food waste
The Artic University of Norway, 2021
Virkemidler for matdonasjon og arbeid med reduksjon av matsvinn i norske kommuner
Østfoldforskning/ Miljødirektoratet, 2020
Recycling or prevention of waste?
Addressing the food waste challenge in the right end - Policy brief
Nordisk institutt for studier av innovasjon, forskning og utdanning, 2018
Affärsmodell för logistiksystem för överskottslivsmedel:
På väg mot en cirkulär ekonomi för matsvinn
Linköpings Universitet, Institutionen för ekonomisk och industriell utveckling, 2018
Food redistribution in Stockholm:
A comparative analysis of two scenarios with and without a food bank - Master Thesis
Royal Institute of technology, 2016
Food Redistribution in the Nordic Region: Phase II:
Identification of best practice models for enhanced food redistribution
Nordic Council of Ministers, 2016
Moving towards a circular economy, successful Nordic business models - Policy brief
Nordic Council of Ministers, 2015
Food Redistribution in the Nordic Region Experiences and results from a pilot study
Nordic Council of Ministers, 2014
